First off, we have another recipe i'm testing for a fellow PPKer. After three recipes I feel that I can trust her cooking abilities, so i'm probably going to step up my testing of her recipes, so that way when i'm ready to test the bulk of mine I won't have to feel bad for not doing hers anymore. That was kind of babbly, I think. It's six am, i'll come back later and edit it if it really is. Anyway, Kasha Varnishkes:
Then we have my very first test recipe. I've made up stuff before, but i've never written my own recipe so I was a little nervous that I was going to mess something up. A few things were off taste wise, but I could see where I went wrong and what the best possible solution is, so i'm confident that it won't take long to pull these bad boys together. Did I just say bad boys? Pizza biscuits:
I feel like i'm lying when I tell people I have a job, because it doesn't feel like work to sit here and surf the internet all day while waiting for a ding so I can...surf the internet for someone else. Either way, i've started eating like I have a job. That's right, frozen Amy's burrito for lunch today:
I was going to take pictures of my dinner, but I was having problems with someone bitching me out on the phone while I was making it, so then I wasn't hungry, and when my hunger came back I scarfed it down too fast to care about pictures. I made bbq tempeh (made with my own super-secret bbq sauce), sweet potatoes that I boiled and then sauteed in butter with brown sugar, and sauteed green beans. It was wonderful, even after I had to nuke it.
Then in my sadness, I went and bought ice cream. And Hersheys magic shell, because I had heard at least one of them was vegan (and it is), and I was feeling bitter about not getting hot fudge sundaes. Take this, hot fudge.
I'm not too crazy about the chocolate peanut butter Soy Delicious. I thought it was kind of bland and watery. Oh well, I guess that means i'll just have to put more magic shell on it next time.
