Since my husband left for two weeks of training at another base, I decided to take advantage of not having to cater to his picky pallet and knock out a good chunk of test recipes for Joanna. Keep an eye out for the first issue of her cookzine, which is going to have all of these recipes and more.
Black Bean and Sweet Potato Flautas, with Tangy Sour Cream mixed with salsa for dipping.
Refried Black Beans, with a little FYH mozz on top for a burrito. I was supposed to save them for the Flautas but they only made it to lunch.
Carrot Salad with Herb Lime Dressing.
Aloha Bread, in the form of muffins.
